Ummera Smoked Products Ltd.

Seafood in Timoleague

For nearly forty years Ummera has built up an enviable reputation for producing some of the finest smoked salmon available.

Ummera originally concentrated on smoking the Wild Atlantic Salmon which were caught by fishermen as the salmon returned from their feeding grounds in the North Atlantic. Since 2006, when it was obvious that over-fishing was having significant effects on wild salmon stocks, Ummera has been smoking Irish organically reared salmon. Their natural flavour and texture, blended with our careful curing, and gentle smoking over smouldering oak fires ensure that you will enjoy the finest smoked salmon.

In May 1998, Anthony Creswell took over the running of the Company from his father. The smoking was transferred in October 2000 to a new custom built smokehouse. This has enabled Ummera to move into the 21st century with the confidence that the quality of its products will be second to none.

In 2002, Ummera was awarded the Organic Trust symbol for sourcing, processing and distribution of Certified Organic Smoked Salmon. In the autumn of 2004, modifications were made to the smokehouse to meet the demanding standards required by the Irish Government and the EU for the export of meat and poultry products. This enabled Ummera Smoked Chicken and Smoked Dry Cured Bacon to be exported throughout the EU in compliance to EU regulations.

Satisfied customers spreading the word all over the globe have helped the business grow. We now have a long established record of supplying customers in many countries around the world. All International orders are delivered by UPS who operate the most extensive delivery system to domestic and business addresses.

Our location in West Cork puts us in one of the liveliest centres of artisanal food production in Western Europe. The vitality of fine quality food producers in this area helps us maintain a vibrancy and high level of interest, maintaining quality and continually developing expertise. Ummera Smoked Products (including Smoked Organic Salmon, Organic Gravadlax, Smoked Eel, Smoked Chicken, Smoked Duck and Smoked Dry Cured Bacon - with No artificial preservatives) are available at a range of outlets in Ireland, and also for direct sales from our Smokehouse itself.