Carrigaline Farmhouse Cheese

Dairy in Owenabue

Carrigaline Farmhouse Cheese has been made by Pat and Ann O'Farrell on their farm situated on the eastern edge of the famous West Cork peninsula since 1988.

Three flavours are now produced: Natural, Garlic and Herb, and Beech Smoked. The cheeses are available in 150g, 200g and 400g wrapped packs and also in 1.8 kg size. 

Taste and Type Profile:
Beginning with a mild creamy, buttery taste at two months progressing to a more piquant flavour at 6 months. It is a subtle taste acquired from the clover and grass pastures of the limestone land. A handmade semi-hard cheese made from pasteurized cow's milk. It can be eaten at any age but "Carrigaline" develops its true flavour at about 20 weeks. It has no artificial additives or preservatives, is gluten free and suitable for vegetarians.

This is a great cheese for sandwiches, cheese boards, lunches, salads, and is an ideal cheese for melting over pizzas, pastas, fish etc. also suitable for fondues.

Visit the Carrigaline Cheese website to find out more and place your order.

 

Contact Details

Carrigaline Cheese
The Rock
Carrigaline 
Co. Cork 
Tel: 021 437 2856
Fax: 021 437 1012

Web: www.carrigalinecheese.com 

updates

There are no updates at the present time