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Bandon Co-op

Bandon Co-op produces salted and unsalted sweet cream butter in sizes from 7g portions to 25kg.

Bandon Vale Cheese Ltd. image


Bandon Vale Cheese Ltd.

Based in the heart of the rich West Cork dairy region, Bandon Vale initially was set-up to revive the art of cheese making in the traditional style with the manufacture, sale and establishment of a brand of territorial hard cheeses. Over the years the business has diversified and expanded to become a major player in supplying food wholesalers, distributors and retail markets.


Carbery Natural Cheese

Carbery Natural Cheese has been making high quality cheeses for nearly forty years.

Carrigaline Farmhouse Cheese image


Carrigaline Farmhouse Cheese

Carrigaline Farmhouse Cheese has been made by Pat and Ann O'Farrell on their farm situated on the eastern edge of the famous West Cork peninsula since 1988. Three flavours are now produced: Natural, Garlic and Herb, and Beech Smoked.

Clona Dairy Products Society Ltd. image


Clona Dairy Products Society Ltd.

Established in Clonakilty in 1919, we're proud to have supplied fresh milk to homes across Cork city and county for almost a century.

Durrus Cheese image


Durrus Cheese

Durrus Irish Farmhouse Cheese is a raw milk cheese, made using traditional methods in the beautiful upland valley of Coomkeen, on the Sheeps Head peninsula, in the far south-west of Ireland.

Gubbeen Farmhouse Products Ltd. image


Gubbeen Farmhouse Products Ltd.

Gubbeen Farmhouse Products are foods from the land. Gubbeen is a family run Farm in Schull where the Fergusons have farmed for 5 generations.

Irish Yogurts Ltd. image


Irish Yogurts Ltd.

Irish Yogurts was established in 1994 by Diarmuid O'Sullivan with the aim of producing traditional churn made yogurt to be supplied to retail outlets nation-wide.

Milleens Cheese image


Milleens Cheese

Milleens is a soft, washed-rind cheese made from cow's milk on the rugged Beara peninsula of South West Ireland. The complex and delicate cheese is made from the milk of Friesian cows grazing the mountains and pastures of the peninsula. Milleens is the longest established Irish farmhouse cheese.

West Cork Natural Cheese Co. image


West Cork Natural Cheese Co.

Producers of two thermophilic (Swiss-style) cheeses, using unpasteurised summer milk from small local herds, that graze on the surrounding pastures of wild grasses and heather.