Owenabue
Hassetts Bakery
Hassetts Artisan Bakery, situated in Carrigaline, is an artisan bakery producing the finest quality baked goods.
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Displaying results 61 to 70 of 157
Clonakilty
Irish Yogurts Ltd.
Irish Yogurts was established in 1994 by Diarmuid O'Sullivan with the aim of producing traditional churn made yogurt to be supplied to retail outlets nation-wide.
Bandon
Luxury Desserts
Luxury Deserts is a long established company located on the outskirts of Bandon. This modern premises is H.S.E approved and also H.A.C.C.P. and Fuchsia brand accredited.
Macroom
Michael Twomey Butchers Ltd
Twomey Butchers are Ireland's First & Only Guaranteed Irish Butcher Shop.
Beara
Milleens Cheese
Milleens is a soft, washed-rind cheese made from cow's milk on the rugged Beara peninsula of South West Ireland. The complex and delicate cheese is made from the milk of Friesian cows grazing the mountains and pastures of the peninsula. Milleens is the longest established Irish farmhouse cheese.
Owenabue
O'Conaill Chocolates
With a family history of chocolate making in Europe, Maitiu and Karola O Conaill started producing handmade chocolates and figures in their bakery "The Patisserie" in Carrigaline in 1979.
Macroom
O'Learys Supervalu
Opening Hours:
Monday - Wednesday 8am to 8pm
Thursday & Friday 8am to 10pm
Saturday 8am to 8pm
Sunday 9am to 6pm
Bandon
Padraigin's Gourmet Pizza
Padraigin's Gourmet Pizza based in Bandon West Cork. Our Pizzas are handmade using a thin crispy homemade base filled with lots of pure natural top quality ingredients from local producers. No additives or preservatives.
Dunmanway
Patisserie Regale
Pâtisserie Régale is a small bakery in Dunmanway, West Cork, run by Jane and Richard Graham-Leigh and Paola Vais, producing high-quality biscuits and cookies under the brand name “Cookies of Character”.
Clonakilty
Scally's Supervalu
“Scally’s offer the poetry of the land, beautifully arranged, artfully sourced. It’s not a shop, nor a supermarket. It’s a cultural centre.”
So ends the Supervalu, Clonakilty entry in the 2010 edition of The Bridgestone Irish Food Guide and we see our passion for fresh food reflected in these words.
